Description
Chef
Raymundo Agrazal
Nutritional Information
- Calories: 630 kcal
- Serving Size: 369
- Carbohydrates: 68g
- Protein: 20g
- Fat: 31g
- Saturated Fat: 4g
- Fiber: 9g
- Sugar: 13g
- Sodium: 920 mg
Allergens
- Soybeans
Ingredients
- Canned Black Beans
- Lemon Juice
- Chili Powder
- Kosher Salt
- Light Brown Sugar
- Corn Starch
- Yellow Bell Pepper
- Canola and Olive Oil Blend
- Sriracha
- Basmati Rice
- Extra Virgin Olive Oil
- Cilantro
- Tofu
- Onion Powder
- Paprika
- Garlic Powder
- Avocado
- Red Bell Pepper
- Canned Corn
