Description
Chef
Pat LaFrieda
Nutritional Information
- Calories: 680 kcal
- Serving Size: 412
- Carbohydrates: 41g
- Protein: 45g
- Fat: 36g
- Saturated Fat: 17g
- Fiber: 6g
- Sugar: 9g
- Sodium: 2330 mg
Allergens
- Soybeans
- Wheat
- Milk
Ingredients
- All Purpose Flour
- Italian Parsley
- Onion
- Marsala Wine
- Butter
- Kosher Salt
- Canola and Olive Oil Blend
- Beef Base
- Thyme
- Tomato Paste
- Carrots
- Yukon Potatoes
- Green Beans
- Celery
- Rosemary
- Garlic
- Chicken Base
- Black Pepper
- LaFrieda, Beef, Cubed
- Red Wine
- Heavy Cream
