Description
Chef
Vanessa Cantave
Nutritional Information
- Calories: 840 kcal
- Serving Size: 369
- Carbohydrates: 39g
- Protein: 49g
- Fat: 54g
- Saturated Fat: 19g
- Fiber: 4g
- Sugar: 4g
- Sodium: 2120 mg
Allergens
- Soybeans
- Eggs
- Milk
Ingredients
- Apple Cider Vinegar
- Canned Jackfruit
- Egg
- Plain Yogurt
- Beef Tenderloin
- Dressing, Italian, Zesty
- Tagliatelle
- Yams
- Kosher Salt
- Achiote Paste
- Canola and Olive Oil Blend
- Sesame Paste
- Pickle Mustard Greens
- Vegan Egg
- Celery
- White Pepper
- Fresno Peppers
- Clove
- Bread, Croutons, Seasoned
- Black Pepper
- Vegetable Base
