Description
Chef
Pat LaFrieda
Nutritional Information
- Calories: 850 kcal
- Serving Size: 412
- Carbohydrates: 69g
- Protein: 50g
- Fat: 38g
- Saturated Fat: 19g
- Fiber: 8g
- Sugar: 29g
- Sodium: 1090 mg
Allergens
- Wheat
- Milk
Ingredients
- All Purpose Flour
- Italian Parsley
- Onion
- Marsala Wine
- Butter
- Kosher Salt
- Canola and Olive Oil Blend
- Extra Virgin Olive Oil
- Thyme
- Tomato Paste
- Bay Leaf
- Carrots
- Yukon Potatoes
- Celery
- Rosemary
- Garlic
- Brussel Sprouts
- Maple Syrup
- Black Pepper
- LaFrieda, Beef, Cubed
- Red Wine
- Heavy Cream