Description
Chef
Michael Davis
Nutritional Information
- Calories: 510 kcal
- Serving Size: 363
- Carbohydrates: 29g
- Protein: 32g
- Fat: 30g
- Saturated Fat: 3.5g
- Fiber: 8g
- Sugar: 8g
- Sodium: 980 mg
Allergens
- Fish
Ingredients
- Beef Tenderloin
- Kosher Salt
- Pumpkin Seeds
- Concentrate, Zatarain’s Shrimp & Crab Boil
- Canned Tuna
- Himalayan Pink Salt
- Mini Bell Pepper
- Eggplant
- Corn Tortilla Chips
- Black Pepper
- Fennel Seed
- Sugar
- Sherry
- Canned Jackfruit
- Purple Potato
- Coriander
- Chipotle Powder
- Poppy Seeds
- Mozzarella Cheese
- Fettuccini
- Preserved Lemons
- White Pepper
- Instant Corn Flour
- Butternut Squash Ravioli
- Vadouvan
