Description
Chef
Emily Peck
Nutritional Information
- Calories: 240 kcal
- Serving Size: 52
- Carbohydrates: 21g
- Protein: 8g
- Fat: 15g
- Saturated Fat: 3g
- Fiber: 5g
- Sugar: 12g
- Sodium: 50 mg
Allergens
- Tree Nuts
Ingredients
- Cashews
- Flaxseed
- Gluten free Rolled Oats
- Chia Seeds
- Coconut Flakes
- Almond Butter
- Dried Medjool Dates
- Pumpkin Seeds
- Maple Syrup
- Cocoa Powder
- Himalayan Pink Salt
