Description
Chef
Emily Peck
Nutritional Information
- Calories: 250 kcal
- Serving Size: 52
- Carbohydrates: 16g
- Protein: 7g
- Fat: 17g
- Saturated Fat: 5g
- Fiber: 4g
- Sugar: 7g
- Sodium: 115 mg
Allergens
- Tree Nuts
- Sesame Seeds
Ingredients
- Oat Flour
- Tahini Paste
- Coconut Flakes
- Date Syrup
- Yams
- Almond Butter
- Almond Flour
- Himalayan Pink Salt
- Gluten free Rolled Oats
- Chocolate Chips
- Sunflower Seeds
- Maple Syrup
- Cinnamon
- Shrimp
- Hemp Seeds