Description
Chef
Ivy Stark
Nutritional Information
- Calories: 390 kcal
- Serving Size: 341
- Carbohydrates: 26g
- Protein: 25g
- Fat: 22g
- Saturated Fat: 9g
- Fiber: 6g
- Sugar: 8g
- Sodium: 1040 mg
Allergens
- Soybeans
- Eggs
- Milk
Ingredients
- Epazote
- Sweet Potatoes
- Egg
- Beef Tenderloin
- Kosher Salt
- Canola and Olive Oil Blend
- Pasta, Bucatini
- Allspice
- Sesame Paste
- Mixed Seafood
- Organic Cane Sugar
- Salt, Garlic
- White Pepper
- Thai Oyster Sauce
- Poblano Peppers
- Sushi Rice
- Spinach
- Black Pepper
- Nori
- Smoked BBQ Spice