Katsu Curry Udon with Pork Cutlet

Katsu Curry Udon with Pork Cutlet

$13.59

Savor our “Katsu Curry Udon with Pork Cutlet”, featuring and Japanese Pickled Veggies. Created by Chef Mike Ding, it boasts an impressive 3.96-star rating and around 850 kcal per serving.. Please note it contains or may contain: Soybeans, Fish, Wheat, Eggs, Milk

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Description

Chef

Mike Ding

Nutritional Information

  • Calories: 850 kcal
  • Serving Size: 412
  • Carbohydrates: 64g
  • Protein: 41g
  • Fat: 47g
  • Saturated Fat: 8g
  • Fiber: 4g
  • Sugar: 8g
  • Sodium: 2360 mg

Allergens

  • Soybeans
  • Fish
  • Wheat
  • Eggs
  • Milk

Ingredients

  • Udon Noodles
  • Panko Breadcrumbs
  • All Purpose Flour
  • Rice Wine Vinegar
  • Kosher Salt
  • Ginger
  • Curry Powder
  • Worcestershire Sauce
  • Tomato Paste
  • Lotus Root
  • Potato
  • Celery
  • Japanese Eggplant
  • Pork Loin
  • White Vinegar
  • Cabbage
  • Garam Masala
  • Hondashi
  • Sugar
  • Green Onion
  • Fuji Apple
  • Egg
  • Ketchup
  • Rice Wine
  • Onion
  • Butter
  • Kombu
  • Canola Oil
  • Daikon Radish
  • Cayenne Powder
  • Honey
  • Carrots
  • Soy Sauce
  • Garlic
  • Cucumber

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