Description
Chef
Amy Pryke
Nutritional Information
- Calories: 670 kcal
- Serving Size: 412
- Carbohydrates: 62g
- Protein: 32g
- Fat: 33g
- Saturated Fat: 16g
- Fiber: 3g
- Sugar: 8g
- Sodium: 1560 mg
Allergens
- Soybeans
- Fish
- Tree Nuts
- Sesame Seeds
- Wheat
Ingredients
- Chicken Stock
- Jasmine Rice
- Crispy Fried Onions
- Chicken Bouillon
- Kosher Salt
- Canola and Olive Oil Blend
- Ginger
- Curry Powder
- Cilantro
- Lemongrass Powder
- Light Soy Sauce
- Potato
- Shallot
- Sugar
- Chicken Thigh
- Onion
- Cumin
- Coriander
- Coconut Milk
- Crushed Red Pepper
- Cinnamon Stick
- Star Anise
- Turmeric
- Fish Sauce
- Carrots
- Garlic
- Toasted Sesame Oil
