Description
Chef
Ivy Stark
Nutritional Information
- Calories: 780 kcal
- Serving Size: 341
- Carbohydrates: 62g
- Protein: 44g
- Fat: 40g
- Saturated Fat: 21g
- Fiber: 5g
- Sugar: 12g
- Sodium: 2250 mg
Allergens
- Soybeans
- Wheat
- Milk
Ingredients
- Apple Cider Vinegar
- Cotija Cheese
- Flour Tortilla
- Chipotle in Adobo
- Red Onion
- Onion
- Kosher Salt
- Light Brown Sugar
- Mexican Oregano
- Serrano Peppers
- Canola and Olive Oil Blend
- Tomato Puree
- Lime Juice
- Cilantro
- Spice, Tajin
- Bay Leaf
- Jalapeno Peppers
- Sour Cream
- Garlic
- Chicken Breast
- Chihuahua Cheese
- Plum Tomato
- Chicken Thigh
