Description
Chef
Chase Evans
Nutritional Information
- Calories: 990 kcal
- Serving Size: 412
- Carbohydrates: 40g
- Protein: 45g
- Fat: 73g
- Saturated Fat: 31g
- Fiber: 7g
- Sugar: 5g
- Sodium: 2260 mg
Allergens
- Soybeans
- Shellfish
- Wheat
- Eggs
- Milk
Ingredients
- Apple Cider Vinegar
- Italian Parsley
- Lemon Juice
- Chili Powder
- Kosher Salt
- Canola and Olive Oil Blend
- Bacon
- Extra Virgin Olive Oil
- Frank's Hot Sauce
- Parmesan Cheese
- Garlic Powder
- White Wine
- Collard Greens
- Chicken Base
- Black Pepper
- Shrimp
- Grits
- Smoked Paprika
- Egg
- Onion
- Cumin
- Butter
- Coriander
- Crushed Red Pepper
- Sharp Cheddar Cheese
- Blackened Seasoning
- Cayenne Powder
- Onion Powder
- Garlic
- Lemon Zest
- Heavy Cream
