Description
Chef
Tony Perez
Nutritional Information
- Calories: 580 kcal
- Serving Size: 426
- Carbohydrates: 19g
- Protein: 48g
- Fat: 35g
- Saturated Fat: 11g
- Fiber: 6g
- Sugar: 8g
- Sodium: 780 mg
Allergens
- Soybeans
Ingredients
- Skirt Steak
- Italian Parsley
- Kosher Salt
- Canola Oil
- Beef Base
- Extra Virgin Olive Oil
- Buttom Mushroom
- Marjoram
- Baby Spinach
- Red Wine Vinegar
- Shallot
- Cauliflower
- Black Pepper
- Red Wine