Description
Chef
Ivy Stark
Nutritional Information
- Calories: 680 kcal
- Serving Size: 341
- Carbohydrates: 74g
- Protein: 36g
- Fat: 27g
- Saturated Fat: 12g
- Fiber: 6g
- Sugar: 5g
- Sodium: 740 mg
Allergens
- Soybeans
- Wheat
- Milk
Ingredients
- Beef Tenderloin
- Dressing, Italian, Zesty
- Kosher Salt
- Canola and Olive Oil Blend
- Veg, Tomatoes, Whole, Canned, Italian
- Aji Panca Pepper
- Beet
- Tomato Paste
- Organic Cane Sugar
- Clove
- Ricotta Cheese
- Black Pepper
- Smoked BBQ Spice
- Broccoli Rabe
- Canned Jackfruit
- Cavatappi
- Tagliatelle
- Chile de Arbol
- Coriander
- Pickle Mustard Greens
- Golden Curry Flakes
- All Purpose Seasoning
- White Pepper
- Organic Tahini
- Instant Corn Flour
- Mustard Seed
