Description
Chef
Larry and Marc Forgione
Nutritional Information
- Calories: 540 kcal
- Serving Size: 341
- Carbohydrates: 82g
- Protein: 17g
- Fat: 15g
- Saturated Fat: 8g
- Fiber: 3g
- Sugar: 4g
- Sodium: 860 mg
Allergens
- Soybeans
- Milk
Ingredients
- Green Onion
- Peas
- Italian Parsley
- Dill
- Broccoli
- Butter
- Asparagus
- Kosher Salt
- Corn
- Tarragon
- Canola and Olive Oil Blend
- Parmesan Cheese
- White Wine
- Shallot
- Lemon Zest
- Arborio Rice
- Vegetable Base
- Ricotta Cheese
- Black Pepper
- Fava Beans
- Chives
