Description
Chef
Santiago Lopez
Nutritional Information
- Calories: 760 kcal
- Serving Size: 426
- Carbohydrates: 61g
- Protein: 33g
- Fat: 41g
- Saturated Fat: 12g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1420 mg
Allergens
- Soybeans
- Shellfish
- Wheat
- Eggs
- Milk
Ingredients
- Zucchini
- Cavatappi
- Papaya
- Beef Tenderloin
- Golden Curry Paste
- Kosher Salt
- Canola and Olive Oil Blend
- Habanero Peppers
- Dried Tarragon
- Mozzarella Cheese
- Bay Leaf
- Sesame Paste
- Vegan Mozzarella
- Mayonnaise
- White Pepper
- White Wine
- Black Pepper
- Canned Tomato