Description
Chef
Anthony Nichols
Nutritional Information
- Calories: 660 kcal
- Serving Size: 412
- Carbohydrates: 61g
- Protein: 42g
- Fat: 29g
- Saturated Fat: 11g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1790 mg
Allergens
- Soybeans
- Sesame Seeds
- Wheat
- Milk
Ingredients
- Italian Parsley
- Ancho Powder
- Kosher Salt
- Pumpkin Seeds
- Canola and Olive Oil Blend
- Avocado Oil
- Extra Virgin Olive Oil
- Jalapeno Peppers
- Paprika
- Corn Tortilla
- Garlic Powder
- White Vinegar
- Pasilla Pepper Powder
- Cocoa Powder
- Chicken Base
- Black Pepper
- Canned Tomato
- Sugar
- Chicken Thigh
- Cotija Cheese
- Red Onion
- Onion
- Cumin
- Butter
- Coriander
- Light Brown Sugar
- Sesame Seeds
- Basmati Rice
- Chipotle Powder
- Turmeric
- Onion Powder
- Tomatillo
- Garlic
