Description
Chef
Pat LaFrieda
Nutritional Information
- Calories: 660 kcal
- Serving Size: 256
- Carbohydrates: 29g
- Protein: 42g
- Fat: 42g
- Saturated Fat: 13g
- Fiber: 1g
- Sugar: 10g
- Sodium: 1600 mg
Allergens
- Soybeans
- Tree Nuts
- Sesame Seeds
- Wheat
- Eggs
- Milk
Ingredients
- Mayonnaise
- Egg
- Cooking Spray
- Garlic Powder
- Butter
- Kosher Salt
- Sriracha
- Black Pepper
- Bacon
- American Cheese
- Potato Bread
