Description
Chef
Tony Perez
Nutritional Information
- Calories: 470 kcal
- Serving Size: 369
- Carbohydrates: 16g
- Protein: 30g
- Fat: 32g
- Saturated Fat: 4.5g
- Fiber: 5g
- Sugar: 6g
- Sodium: 650 mg
Allergens
- Fish
Ingredients
- Lemon Juice
- Canned Roasted Red Peppers
- Kosher Salt
- Asparagus
- Red Bell Pepper
- Yellow Bell Pepper
- Cod
- Garlic
- Black Pepper
- Extra Virgin Olive Oil
- Thyme