Description
Chef
Ruben Garcia
Nutritional Information
- Calories: 820 kcal
- Serving Size: 397
- Carbohydrates: 33g
- Protein: 58g
- Fat: 51g
- Saturated Fat: 17g
- Fiber: 4g
- Sugar: 15g
- Sodium: 1320 mg
Allergens
- Soybeans
- Tree Nuts
- Wheat
- Eggs
- Milk
Ingredients
- Balsamic Vinegar Reduction
- Yellow Squash
- Zucchini
- Whole Milk
- Cooking Spray
- All Purpose Flour
- Egg
- Italian Parsley
- Butter
- Kosher Salt
- Sharp Cheddar Cheese
- Portabella Mushrooms
- Canola and Olive Oil Blend
- Blackened Seasoning
- Mild Cheddar Cheese
- Hanger Steak
- Elbow Pasta
- Black Pepper