Description
Chef
Santiago Lopez
Nutritional Information
- Calories: 750 kcal
- Serving Size: 397
- Carbohydrates: 51g
- Protein: 66g
- Fat: 35g
- Saturated Fat: 13g
- Fiber: 7g
- Sugar: 3g
- Sodium: 2380 mg
Allergens
- Soybeans
- Wheat
- Milk
Ingredients
- Apple Cider Vinegar
- Ancho Powder
- Kosher Salt
- Guajillo Chile
- Oregano
- Avocado Oil
- Cilantro
- Bay Leaf
- Jalapeno Peppers
- Corn Tortilla
- Clove
- Cabbage
- Pasilla Pepper Powder
- Chicken Base
- Black Pepper
- Cinnamon
- Canned Tomato
- Plum Tomato
- Red Cabbage
- Dried Morita Chile
- Onion
- Cumin
- Canola Oil
- Lime Juice
- Thyme
- Mozzarella Cheese
- Beef Brisket
- Marjoram
- Carrots
- Tomatillo
- Avocado
- Garlic
- Cucumber
- Oaxacan Cheese
