Description
Chef
Emily Peck
Nutritional Information
- Calories: 520 kcal
- Serving Size: 426
- Carbohydrates: 64g
- Protein: 18g
- Fat: 25g
- Saturated Fat: 8g
- Fiber: 12g
- Sugar: 8g
- Sodium: 550 mg
Allergens
- Tree Nuts
Ingredients
- Cashews
- Lemon Juice
- Kosher Salt
- Pumpkin Seeds
- Himalayan Pink Salt
- Kale
- Extra Virgin Olive Oil
- Cilantro
- Bay Leaf
- Lime
- Jalapeno Peppers
- Paprika
- Coconut Yogurt
- Black Pepper
- Chives
- Canned Black Beans
- Red Onion
- Cumin
- Corn
- Basmati Rice
- Lime Juice
- Avocado
- Red Bell Pepper
- Garlic
- Vegan Feta
