Description
Chef
Chris Ratel
Nutritional Information
- Calories: 900 kcal
- Serving Size: 412
- Carbohydrates: 80g
- Protein: 36g
- Fat: 44g
- Saturated Fat: 19g
- Fiber: 3g
- Sugar: 3g
- Sodium: 1870 mg
Allergens
- Soybeans
- Shellfish
- Wheat
- Milk
Ingredients
- Canned Jackfruit
- Plain Yogurt
- Beef Tenderloin
- Golden Curry Paste
- Kosher Salt
- Corn
- Oregano
- Canola and Olive Oil Blend
- Habanero Peppers
- Dried Tarragon
- Curry Powder
- Beet
- Black-eyed Peas
- Sesame Paste
- Feta Cheese
- Garlic Powder
- White Wine
- White Pepper
- Thai Chilli
- Instant Corn Flour
- Soy Sauce
- Pork Loin
- Bread, Croutons, Seasoned
- Black Pepper
