Description
Chef
Emily Peck
Nutritional Information
- Calories: 540 kcal
- Serving Size: 341
- Carbohydrates: 64g
- Protein: 15g
- Fat: 28g
- Saturated Fat: 16g
- Fiber: 16g
- Sugar: 11g
- Sodium: 310 mg
Allergens
- Tree Nuts
Ingredients
- Vanilla Extract
- Coconut Oil
- Gluten free Rolled Oats
- Unsweetened Almond Milk
- Coconut Flakes
- Yams
- Coconut Milk
- Maple Syrup
- Himalayan Pink Salt
- Blueberries