Description
Chef
Esther Choi
Nutritional Information
- Calories: 1170 kcal
- Serving Size: 383
- Carbohydrates: 92g
- Protein: 59g
- Fat: 62g
- Saturated Fat: 25g
- Fiber: 9g
- Sugar: 18g
- Sodium: 1300 mg
Allergens
- Soybeans
- Tree Nuts
- Sesame Seeds
- Wheat
- Milk
Ingredients
- Vinegar, Tarragon
- Sweet Potatoes
- Plain Yogurt
- Beef Tenderloin
- Dressing, Italian, Zesty
- Kosher Salt
- Chickpeas
- Canola and Olive Oil Blend
- Burrata Cheese
- Hibiscus
- Sesame Paste
- Calrose Rice
- Millet
- White Pepper
- Butternut Squash
- Brussel Sprouts
- Pine Nuts
- Black Pepper
- Sugar