Description
Chef
James Grody
Nutritional Information
- Calories: 550 kcal
- Serving Size: 341
- Carbohydrates: 51g
- Protein: 28g
- Fat: 26g
- Saturated Fat: 10g
- Fiber: 7g
- Sugar: 5g
- Sodium: 810 mg
Allergens
- Soybeans
- Tree Nuts
- Eggs
- Milk
Ingredients
- Halibut
- Egg
- Garlic Powder
- Tagliatelle
- Tempura Batter
- Shoyu Tare
- Kosher Salt
- Soy Sauce
- Canola and Olive Oil Blend
- Black Pepper
- Curry Powder
- Spice, Tajin
