Description
Chef
Emily Peck
Nutritional Information
- Calories: 550 kcal
- Serving Size: 412
- Carbohydrates: 76g
- Protein: 15g
- Fat: 21g
- Saturated Fat: 6g
- Fiber: 17g
- Sugar: 9g
- Sodium: 1530 mg
Allergens
- Soybeans
- Tree Nuts
Ingredients
- Canned Black Beans
- Chipotle in Adobo
- Red Onion
- Cumin
- Chili Powder
- Kosher Salt
- Vegan Butter
- Yellow Bell Pepper
- Veg, Tomatoes, Whole, Canned, Italian
- Lime Juice
- Extra Virgin Olive Oil
- Cilantro
- Tomato Paste
- Carrots
- Celery
- Butternut Squash
- Avocado
- Red Bell Pepper
- Garlic
- Polenta
