Description
Chef
Larry and Marc Forgione
Nutritional Information
- Calories: 370 kcal
- Serving Size: 312
- Carbohydrates: 32g
- Protein: 25g
- Fat: 14g
- Saturated Fat: 7g
- Fiber: 8g
- Sugar: 3g
- Sodium: 1410 mg
Allergens
- Shellfish
- Milk
Ingredients
- Calabrian Chili Paste
- Italian Parsley
- Broccoli
- Butter
- Kosher Salt
- Canned Cannelini Beans
- Yukon Potatoes
- White Wine
- White Pepper
- Lemon Zest
- Garlic
- Black Pepper
- Shrimp
- Heavy Cream
- Chives
