Description
Chef
Larry and Marc Forgione
Nutritional Information
- Calories: 600 kcal
- Serving Size: 341
- Carbohydrates: 45g
- Protein: 36g
- Fat: 30g
- Saturated Fat: 6g
- Fiber: 7g
- Sugar: 27g
- Sodium: 1070 mg
Allergens
- Tree Nuts
Ingredients
- Green Onion
- Almonds
- Italian Parsley
- Broccoli
- Kosher Salt
- Oregano
- Extra Virgin Olive Oil
- Honey
- Carrots
- Celery
- Orange Juice
- Dried Cherries
- Lemon Zest
- Garlic
- Black Pepper
- Golden Raisins
- Red Wine
- White Balsamic Vinegar
- Chicken Thigh
