Description
Chef
Tony Perez
Nutritional Information
- Calories: 770 kcal
- Serving Size: 412
- Carbohydrates: 57g
- Protein: 48g
- Fat: 44g
- Saturated Fat: 9g
- Fiber: 7g
- Sugar: 3g
- Sodium: 1140 mg
Allergens
- Soybeans
- Wheat
- Eggs
- Milk
Ingredients
- Panko Breadcrumbs
- Italian Parsley
- Onion
- Kosher Salt
- Canola and Olive Oil Blend
- Canola Oil
- Mayonnaise
- Yukon Potatoes
- Garlic Powder
- Sun Dried Tomatoes
- Basil
- White Vinegar
- Garlic
- Ground Chicken
- Black Pepper
- Goat Cheese
