Description
Chef
James Grody
Nutritional Information
- Calories: 850 kcal
- Serving Size: 412
- Carbohydrates: 46g
- Protein: 54g
- Fat: 47g
- Saturated Fat: 20g
- Fiber: 3g
- Sugar: 5g
- Sodium: 770 mg
Allergens
- Wheat
- Milk
Ingredients
- Italian Parsley
- Onion
- Lemon Juice
- Italian Herb Seasoning
- Butter
- Arrowroot Powder
- Kosher Salt
- Canola and Olive Oil Blend
- Capers
- Baby Spinach
- White Wine
- Garlic
- Chicken Breast
- Black Pepper
- Heavy Cream
- Linguine
