Description
Chef
James Grody
Nutritional Information
- Calories: 690 kcal
- Serving Size: 412
- Carbohydrates: 31g
- Protein: 40g
- Fat: 47g
- Saturated Fat: 24g
- Fiber: 6g
- Sugar: 13g
- Sodium: 520 mg
Allergens
- Fish
- Milk
Ingredients
- Yellow Squash
- Zucchini
- Sweet Potatoes
- Italian Parsley
- Salmon
- Butter
- Kosher Salt
- Canola and Olive Oil Blend
- Sour Cream
- Lemon Zest
- Black Pepper
- Dijon Mustard
- Prepared Horseradish
- Chives
