Description
Chef
Michael Davis
Nutritional Information
- Calories: 670 kcal
- Serving Size: 412
- Carbohydrates: 32g
- Protein: 64g
- Fat: 30g
- Saturated Fat: 14g
- Fiber: 4g
- Sugar: 6g
- Sodium: 1110 mg
Allergens
- Soybeans
- Wheat
- Milk
Ingredients
- Shiitake Mushroom
- Beef Tenderloin
- Chia Seeds
- Golden Curry Paste
- Kosher Salt
- Pumpkin Seeds
- Pistachios
- Sesame Paste
- Feta Cheese
- General Tso's Sauce
- Paste, Miso, Red
- Vegan Egg
- Carrots
- Yukon Potatoes
- Coriander Seeds
- Fettuccini
- Half and Half
- Cream Cheese
- Rosemary
- Black Pepper
- Golden Raisins
- Fennel Seed
- Sugar