Description
Chef
Larry and Marc Forgione
Nutritional Information
- Calories: 910 kcal
- Serving Size: 412
- Carbohydrates: 49g
- Protein: 47g
- Fat: 58g
- Saturated Fat: 28g
- Fiber: 4g
- Sugar: 7g
- Sodium: 1380 mg
Allergens
- Soybeans
- Wheat
- Milk
Ingredients
- Papaya
- Beef Tenderloin
- Tagliatelle
- Corn
- Shoyu Tare
- Kosher Salt
- Honeycrisp Apple
- Gumbo Powder
- Sesame Paste
- Carrots
- Hanger Steak
- Black Pepper
- Hondashi
- Vegetable Base
