Description
Chef
James Grody
Nutritional Information
- Calories: 730 kcal
- Serving Size: 412
- Carbohydrates: 26g
- Protein: 48g
- Fat: 48g
- Saturated Fat: 7g
- Fiber: 6g
- Sugar: 5g
- Sodium: 880 mg
Allergens
- Soybeans
- Eggs
Ingredients
- Balsamic Vinegar Reduction
- Cider Vinegar
- Italian Parsley
- Lemon Juice
- Dill
- Cumin
- Kosher Salt
- Coriander
- Canola and Olive Oil Blend
- Mayonnaise
- Yukon Potatoes
- Paprika
- Celery
- Garlic
- Spinach
- Chicken Breast
- Black Pepper
- Plum Tomato