Description
Chef
Amy Pryke
Nutritional Information
- Calories: 640 kcal
- Serving Size: 397
- Carbohydrates: 63g
- Protein: 22g
- Fat: 31g
- Saturated Fat: 19g
- Fiber: 9g
- Sugar: 10g
- Sodium: 1970 mg
Allergens
- Soybeans
- Tree Nuts
- Sesame Seeds
- Wheat
- Eggs
- Milk
Ingredients
- Vegetarian Fish Sauce
- Egg
- Tri-color Quinoa
- Onion
- Crispy Fried Onions
- Rice Wine Vinegar
- Broccoli
- Butter
- Coconut Milk
- Kosher Salt
- Sriracha
- Gluten Free Tamari
- Turmeric
- Lemongrass Powder
- Light Soy Sauce
- Carrots
- Bouillon, Mushroom, Powder
- Garlic
- Cabbage
- Vegetable Base
- Black Pepper
- Toasted Sesame Oil
- Sugar
