Description
Chef
Vanessa Cantave
Nutritional Information
- Calories: 620 kcal
- Serving Size: 355
- Carbohydrates: 75g
- Protein: 17g
- Fat: 41g
- Saturated Fat: 18g
- Fiber: 8g
- Sugar: 10g
- Sodium: 340 mg
Allergens
- Wheat
- Milk
Ingredients
- Cheese, Parmesan, Flakes
- Whole Milk
- Nutmeg
- Lemon Juice
- Butter
- Kosher Salt
- Corn
- Campanelle
- Extra Virgin Olive Oil
- Lemon
- Evaporated Milk
- Half and Half
- Cauliflower
- Arugula
- Parsnips
- Black Pepper
- Chives