Description
Chef
Chris Ratel
Nutritional Information
- Calories: 880 kcal
- Serving Size: 412
- Carbohydrates: 44g
- Protein: 48g
- Fat: 55g
- Saturated Fat: 22g
- Fiber: 6g
- Sugar: 5g
- Sodium: 1490 mg
Allergens
- Wheat
- Eggs
- Milk
Ingredients
- Canned Jackfruit
- Whole Grain Mustard
- Cavatappi
- Egg
- Plain Yogurt
- Kosher Salt
- Canola Oil
- Ciabatta Bread
- Sesame Paste
- Feta Cheese
- Old Bay Seasoning
- Yukon Potatoes
- White Pepper
- Hanger Steak
- Instant Corn Flour
- Soy Sauce
- Pork Loin
- Dried Cherries
- Black Pepper
- Hondashi
- Goat Cheese
- Golden Raisins
- Pink Peppercorn
