Description
Chef
Amy Pryke
Nutritional Information
- Calories: 1050 kcal
- Serving Size: 412
- Carbohydrates: 74g
- Protein: 36g
- Fat: 67g
- Saturated Fat: 25g
- Fiber: 5g
- Sugar: 11g
- Sodium: 1440 mg
Allergens
- Sesame Seeds
- Eggs
- Milk
Ingredients
- Green Onion
- Jasmine Rice
- Egg
- Onion
- Cumin
- Chicken Bouillon
- Butter
- Kosher Salt
- Canola Oil
- Ginger
- Curry Powder
- Extra Virgin Olive Oil
- Ground Beef
- Onion Powder
- Carrots
- Garlic
- Black Pepper
- Toasted Sesame Oil
