Description
Chef
Larry and Marc Forgione
Nutritional Information
- Calories: 690 kcal
- Serving Size: 412
- Carbohydrates: 76g
- Protein: 20g
- Fat: 34g
- Saturated Fat: 13g
- Fiber: 6g
- Sugar: 8g
- Sodium: 470 mg
Allergens
- Wheat
- Milk
Ingredients
- Onion
- Crushed Red Pepper
- Kosher Salt
- Canola and Olive Oil Blend
- Veg, Tomatoes, Whole, Canned, Italian
- Extra Virgin Olive Oil
- Thyme
- Bay Leaf
- Porcini Mushroom
- Parmesan Cheese
- Crimini Mushroom
- White Wine
- Shallot
- Basil
- Rigatoni
- Garlic
- Shiitake Mushrooms
- Ricotta Cheese
- Black Pepper
- Heavy Cream