Description
Chef
Tony Perez
Nutritional Information
- Calories: 410 kcal
- Serving Size: 369
- Carbohydrates: 23g
- Protein: 26g
- Fat: 24g
- Saturated Fat: 7g
- Fiber: 7g
- Sugar: 8g
- Sodium: 1400 mg
Allergens
- Shellfish
- Milk
Ingredients
- Lemon Juice
- Broccoli
- Italian Herb Seasoning
- Chili Powder
- Butter
- Crushed Red Pepper
- Kosher Salt
- Canola and Olive Oil Blend
- Sriracha
- Cherry Tomato
- Extra Virgin Olive Oil
- Garlic
- Black Pepper
- Shrimp
