Description
Chef
Raymundo Agrazal
Nutritional Information
- Calories: 1010 kcal
- Serving Size: 412
- Carbohydrates: 49g
- Protein: 44g
- Fat: 73g
- Saturated Fat: 15g
- Fiber: 7g
- Sugar: 14g
- Sodium: 1380 mg
Allergens
- Soybeans
- Eggs
- Milk
Ingredients
- Sweet Potatoes
- Onion
- Lemon Juice
- Kosher Salt
- Canola and Olive Oil Blend
- Thyme
- Mayonnaise
- Sour Cream
- Garlic
- Black Pepper
- Dijon Mustard
- Prepared Horseradish
- Grass-Fed Skirt Steak