Description
Chef
Raymundo Agrazal
Nutritional Information
- Calories: 830 kcal
- Serving Size: 412
- Carbohydrates: 33g
- Protein: 60g
- Fat: 51g
- Saturated Fat: 18g
- Fiber: 6g
- Sugar: 5g
- Sodium: 1230 mg
Allergens
- Milk
Ingredients
- Onion
- Butter
- Kosher Salt
- Canola and Olive Oil Blend
- Extra Virgin Olive Oil
- Thyme
- Cilantro
- Potato
- Jalapeno Peppers
- Tomatillo
- Parmesan Cheese
- Shallot
- Garlic
- Spinach
- Chicken Breast
- Black Pepper
- Heavy Cream
