Description
Chef
Chris Massiah
Nutritional Information
- Calories: 510 kcal
- Serving Size: 341
- Carbohydrates: 58g
- Protein: 34g
- Fat: 16g
- Saturated Fat: 6g
- Fiber: 5g
- Sugar: 7g
- Sodium: 2270 mg
Allergens
- Shellfish
- Tree Nuts
- Wheat
- Milk
Ingredients
- Green Onion
- Green Bell Pepper
- Onion
- Penne
- Coconut Milk
- Kosher Salt
- Yellow Bell Pepper
- Canola and Olive Oil Blend
- Habanero Peppers
- Hot Jerk Sauce
- Lime Juice
- Thyme
- Parmesan Cheese
- Red Bell Pepper
- Garlic
- Shrimp