Description
Chef
Kristy Flores
Nutritional Information
- Calories: 870 kcal
- Serving Size: 412
- Carbohydrates: 73g
- Protein: 44g
- Fat: 42g
- Saturated Fat: 9g
- Fiber: 4g
- Sugar: 16g
- Sodium: 1290 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Fish
- Wheat
- Eggs
Ingredients
- Salmon
- Rice Wine
- Broccoli
- Chili Oil
- Kosher Salt
- Canola and Olive Oil Blend
- Yuzu Juice
- Sriracha
- Honey
- Edamame
- Carrots
- Mayonnaise
- Soy Sauce
- Sushi Rice
- Black Pepper