Description
Chef
Vanessa Cantave
Nutritional Information
- Calories: 900 kcal
- Serving Size: 412
- Carbohydrates: 121g
- Protein: 13g
- Fat: 40g
- Saturated Fat: 5g
- Fiber: 10g
- Sugar: 39g
- Sodium: 2250 mg
Allergens
- Soybeans
- Tree Nuts
Ingredients
- Canned Black Beans
- Apple Cider Vinegar
- Green Onion
- Jasmine Rice
- Chayote Squash
- Italian Parsley
- Coconut Milk
- Kosher Salt
- Canola and Olive Oil Blend
- Canola Oil
- Thyme
- Plantain
- Carrots
- Coconut Oil
- Japanese Eggplant
- Shallot
- Clove
- Red Bell Pepper
- Garlic
- Cabbage
- Spinach
- Vegetable Base
- Plum Tomato