Description
Chef
Emily Peck
Nutritional Information
- Calories: 660 kcal
- Serving Size: 369
- Carbohydrates: 85g
- Protein: 18g
- Fat: 31g
- Saturated Fat: 10g
- Fiber: 14g
- Sugar: 16g
- Sodium: 430 mg
Allergens
- Tree Nuts
- Wheat
Ingredients
- Kosher Salt
- Pistachios
- Lime Juice
- Extra Virgin Olive Oil
- Thyme
- Beet
- Orange Juice
- Butternut Squash
- Pomegranate Juice
- Arugula
- Garlic
- Maple Syrup
- Black Pepper
- Farro
- Dijon Mustard
- Vegan Feta
- White Balsamic Vinegar
