Description
Chef
Anthony Nichols
Nutritional Information
- Calories: 450 kcal
- Serving Size: 412
- Carbohydrates: 32g
- Protein: 32g
- Fat: 23g
- Saturated Fat: 6g
- Fiber: 6g
- Sugar: 6g
- Sodium: 1160 mg
Allergens
- Soybeans
- Tree Nuts
- Wheat
- Milk
Ingredients
- Whole Grain Mustard
- Herbs de Provence
- Almonds
- Onion
- Butter
- Kosher Salt
- Corn Starch
- Leeks
- Extra Virgin Olive Oil
- Onion Powder
- Green Beans
- Garlic Powder
- White Wine
- Garlic
- Chicken Base
- Black Pepper
- Farro
- Dijon Mustard
- Chicken Thigh