Description
Chef
Chris Ratel
Nutritional Information
- Calories: 970 kcal
- Serving Size: 412
- Carbohydrates: 66g
- Protein: 53g
- Fat: 57g
- Saturated Fat: 22g
- Fiber: 5g
- Sugar: 34g
- Sodium: 2080 mg
Allergens
- Soybeans
- Peanuts
- Sesame Seeds
- Wheat
Ingredients
- Rice Wine Vinegar
- Five Spice
- Kosher Salt
- Canola and Olive Oil Blend
- Ginger
- Beef Short Ribs
- Beef Base
- Extra Virgin Olive Oil
- Cilantro
- Lemongrass
- Garlic Powder
- Cabbage
- Black Pepper
- Sugar
- Hoisin Sauce
- Green Onion
- Peanut Butter
- Red Cabbage
- Crushed Red Pepper
- Sweet Chili Sauce
- Sake
- Cayenne Powder
- Honey
- Napa Cabbage
- Carrots
- Ginger Powder
- Garlic
- Linguine
