Description
Chef
Amy Pryke
Nutritional Information
- Calories: 880 kcal
- Serving Size: 397
- Carbohydrates: 95g
- Protein: 46g
- Fat: 31g
- Saturated Fat: 10g
- Fiber: 2g
- Sugar: 41g
- Sodium: 2260 mg
Allergens
- Soybeans
- Sesame Seeds
- Wheat
- Eggs
Ingredients
- Furu Tofu
- Green Onion
- Jasmine Rice
- Egg
- Crispy Fried Onions
- Rice Wine Vinegar
- Chicken Bouillon
- Five Spice
- Kosher Salt
- Sriracha
- Ginger
- Bok Choy
- Gluten Free Tamari
- Shaoxing Wine
- Pork Shoulder
- Light Soy Sauce
- Honey
- White Pepper
- Garlic
- Toasted Sesame Oil
- Sugar
- Brown Sugar
- Hoisin Sauce